Preparation time 40 minutes RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...
Preparation time 3 minutes BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...
Preparation time 30 minutes PAESTUM ARTICHOKE PDO CHIP AND GUACAMOLE A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...
Preparation time 20 minutes + 20 minutes rest TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE Difficulty: easy Cost: moderate Preparation time: 20 minutes + 20 minutes rest Serves: 2 Method Peel the prickly pears,...
Preparation time 30 minutes SICILIAN ETNA PRICLY PEAR PDO RISOTTO Difficulty: moderate Cost: low Preparation time: 30 minutes Serves: 2 Method Put the vegetable stock in a saucepan and...
Preparation time 15 minutes BOUQUET DI CRUDITES IN A WATERMELON PUREE A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...