Preparation time 20 minutes PARSLEY RISOTTO We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...
Preparation time 25 minutes ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...
Preparation time 20 minutes CELERIAC AND PROVOLA RISOTTO Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...
Preparation time 50 minutes PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Preparation time 20 minutes CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time 30 minutes SICILIAN ETNA PRICLY PEAR PDO RISOTTO Difficulty: moderate Cost: low Preparation time: 30 minutes Serves: 2 Method Put the vegetable stock in a saucepan and...