Chef: Viviana Marrocoli These delicious crispy artichokes are a fine example of the Roman-Jewish mastery of deep frying.  Serves:...

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...

A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...

This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...

A great Sunday classic, revisited in a modern way, the accompanying sauce is a guacamole that will give the...

Difficulty: easy Cost: moderate Preparation time: 20 minutes + 20 minutes rest Serves: 2 Method Peel the prickly pears,...

Difficulty: moderate Cost: low Preparation time: 30 minutes Serves: 2 Method Put the vegetable stock in a saucepan and...

A fresh, imaginative, and colourful  dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...