WELCOME RECEPTION

• Glass of Prosecco
• Seasonal grilled vegetables
• Italian cheeses & cured meats
• Marinated olives
• Focaccia with Extra Virgin Olive Oil from Europe

COOKING CLASS
DEMO COURSES:
• Grilled Peach & Burrata Salad – With arugula, Balsamic vinegar and EVOO
• Orzotto with Asparagus & Sicilian Orange – Featuring pearl barley, orange zest, and Parmigiano Reggiano
HANDS-ON MAIN COURSE:
• Stuffed Zucchini Boats – Mediterranean StyleParticipants will prepare their own boats using zucchini, cherry tomatoes, couscous, feta, lemon zest, and fresh herbs
DEMO DESSERT:
• Strawberry & Mascarpone Parfait – Layered with crushed amaretti and lemon zest
To follow: Dining seated experience paired with European wine or craft beer