Preparation time 1 hour
Cherry Tomato and Burrata Tart
Chef: Emma Geoffroy Make this delicious tart for a perfect lunch with friends – serve with a salad of...
Filter by
Preparation time 15 minutes
BACON & CHILLI BREAKFAST SCONES
Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....
Preparation time 20 minutes + 10 minutes
PARSLEY HUMMUS
Preparation time: 20 minutes + 10 minutes Serves: 4 Method Using a fork or spoon, fluff up the humus,...
Preparation time 15 minutes
SPRING ONION-MISO TOPPED SILKEN TOFU
Preparation time: 15 minutes Serves: 4 Method Stir the miso to loosen it up, then mix it with the...
Preparation time 10-15 minutes
WATERMELON AND FETA CHEESE
Preparation time: 10-15 minutes Assembly time: 5 minutes Serves: 4 Method Peel the watermelon of its green peel and...
Preparation time 5 minutes
BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA
Chef: Alessandro Frassica A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South....
Preparation time 3 minutes
BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST
Chef: Alessandro Frassica This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting...
Preparation time 15 minutes
NON-ALCOHOLIC MOJITO WITH MINT, SODA AND CUCUMBER
A refreshing, vegan mocktail perfect for an alcohol-free pick-me-up. Difficulty: easy Cost: low Preparation time: 15 minutes Serves: 4...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME
Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time 20 minutes
SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE
A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...
Preparation time 15 minutes
TARTARE OF PLUM AND TUNA
Tangy-sweet plum combined with silky tuna tartare: what a wonderful summer starter! Difficulty: easy Cost: moderate Preparation time: 15...
Preparation time 15 minutes
CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES
Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...