Ingredients for 4 serves
  • 1 litre water
  • 500 g sugar
  • 1 stick of celery
  • 2 tablespoons of chopped pistachios
  • a few fresh sprigs of celery leaves

Refreshing and thirst-quenching – a delight for hot summer days!

Difficulty: easy
Cost: low
Preparation time: 10 minutes
Serves: 4


Wash, clean and liquidise the celery stick. P

ut the sugar and water in a saucepan and bring it to the boil to make a sugar syrup.

Leave to simmer for about 8 minutes, then add the celery puree. 

Mix well.

Leave to cool and then leave to rest in the freezer for at least 12 hours. 

Serve on a bed of chopped pistachios and garnished with a few fresh celery leaves.  

Celery and pistacchio sorbet