Preparation time 15 minutes NON-ALCOHOLIC MOJITO WITH MINT, SODA AND CUCUMBER A refreshing, vegan mocktail perfect for an alcohol-free pick-me-up. Difficulty: easy Cost: low Preparation time: 15 minutes Serves: 4...
Preparation time 10 minutes CELERY AND PISTACHIO SORBET Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...
Preparation time 40 minutes + 30 minutes for cooking PEACH TARTE TATIN You will never tire of this classic dish, a tarte tatin that will delight all the family. The delicate,...
Preparation time 10 minutes BIVONA PEACH SORBET A refreshing, light and original sorbet to end a delicious dinner. Difficulty: easy Cost: low Preparation time: 10 minutes...
Preparation time 1 hour and 30 minutes LEONFORTE PEACH CAKE Leonforte peaches PGI are a prized late fruit that allows you to enjoy the taste of summer even in...
Preparation time 15 minutes BAKED FENNEL AU GRATIN FLANS WITH MUSSELS A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...
Preparation time 120 minutes BASIL CAKE Basil cake is soft, light and with a delicate aroma. It is perfect for breakfast or teatime. You can...
Preparation time 45 minutes CHEESE AND PARSLEY SPONGE CAKE This cake has a bright green hue and its exceptional softness, sweetness and intense scent will amaze you and...
Preparation time 30 minutes PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time 20 minutes COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time 20 minutes BROCCOLI RABE WITH SQUID This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time 35 minutes SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...