Preparation time 30 minutes (plus 30 minutes cooking time) OYSTERS WITH SPARKLING WINE, LEEK CREAM AND EGG A light and delicious appetizer for a special occasion! Difficulty: moderate Cost: high Preparation time: 30 minutes (plus 30...
Preparation time 30 minutes CATALANA LOBSTER SALAD WITH PIENNOLO DEL VESUVIO DOP TOMATOES AND YELLOW DATTERINI TOMATOES, RED ONION, LIGHTLY CRUSHED POTATOES AND CAPERS Piennolo del Vesuvio DOP tomatoes are unique: small, pointed at one end, they are picked slightly green and woven...
Preparation time 1 hour and 15 minutes CHICKPEA MEATBALLS WITH LOLLO VERDE LETTUCE A light and nutritious dish brimming with healthy properties. Perfect as an appetizer or part of lunch or dinner....
Preparation time 50 minutes STUFFED SWEET GREEN ITALIAN CHILI PEPPERS (FRIGGITELLI) These small, delicious, sweet Italian chili peppers, a little twisted in shape, have the taste of chili peppers but...
Preparation time 70 minutes AUBERGINE STEAKS WITH SEARED TUNA IN MUST DRESSING Must is the juice of wine grapes, before it is left to ferment into wine. It has a hint...
Preparation time 1 hour and 45 minutes RED TUNA TARTARE WITH CHIVES, LIME, ENDIVE, OLIVES, CAPERS AND SPRING ONION CREAM Tuna tartare is a chef’s dish but it is also simple to prepare and this version evokes all the...
Preparation time 15 minutes BOUQUET DI CRUDITES IN A WATERMELON PUREE A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...