Preparation time : 10 minutes SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...
Preparation time : 15 minutes SMALL OCTOPUS WITH COURGETTES AND TOMATOES A simple and very tasty dish! Preparation Hello dear friends and welcome to the kitchen of my restaurant “La...
Preparation time : 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA A dive into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...
Preparation time : 3 minutes BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...
Preparation time : 10 minutes CELERY AND PISTACHIO SORBET Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...
Preparation time : 40 minutes + 30 minutes for cooking PEACH TARTE TATIN You will never tire of this classic dish, a tarte tatin that will delight all the family. The delicate,...
Preparation time : 10 minutes BIVONA PEACH SORBET A refreshing, light and original sorbet to end a delicious dinner. Difficulty: easy Cost: low Preparation time: 10 minutes...
Preparation time : 1 hour and 30 minutes LEONFORTE PEACH CAKE Leonforte peaches PGI are a prized late fruit that allows you to enjoy the taste of summer even in...
Preparation time : 120 minutes BASIL CAKE Basil cake is soft, light and with a delicate aroma. It is perfect for breakfast or teatime. You can...