Preparation time : 45 minutes
CHEESE AND PARSLEY SPONGE CAKE
This cake has a bright green hue and its exceptional softness, sweetness and intense scent will amaze you and...
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Preparation time : 30 minutes
PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS
The sea and the forest come together in this dish to delight your palate. The rosé sparkling wine brings...
Preparation time : 20 minutes
COOKED ASPARAGUS, RADICCHIO AND BABY SQUID SALAD WITH BALSAMIC VINEGAR DRESSING AND CRISPY PLANTAIN
A simple but unusual and exotic salad to serve as a one-dish meal on hot summer days, for a...
Preparation time : 20 minutes
BROCCOLI RABE WITH SQUID
This delicious dish can be served as a side dish or a meal if accompanied by toasted country or...
Preparation time : 35 minutes
SEA BREAM WITH GINGER, BRAISED SAVOY CABBAGE AND DRIED TOMATOES
Ginger gives this dish a spicy note that marries well with the cabbage and strong flavour of the dried...
Preparation time : 30 minutes
SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS
This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...
Preparation time : 40 minutes
SEABASS FILLETS IN CELERY SAUCE WITH BEEFSTEAK TOMATOES
This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time : 45 minutes
FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO
This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time : 25 minutes
FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA
This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...