Preparation time : 20 minutes + 20 minutes rest TARTARE OF PRAWNS WITH BRAISED ETNA PRICKLY PEAR PDO SAUCE Difficulty: easy Cost: moderate Preparation time: 20 minutes + 20 minutes rest Serves: 2 Method Peel the prickly pears,...
Preparation time : 30 minutes SICILIAN ETNA PRICLY PEAR PDO RISOTTO Risotto with Etna Prickly Pears PDO is an original and inviting first course, ideal for a late summer lunch...
Preparation time : 15 minutes BOUQUET DI CRUDITES IN A WATERMELON PUREE A fresh, imaginative, and colourful dish, perfect for an aperitif, that will amaze your guests. Difficulty: easy Cost: low...