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The EU Fresh Fruit And Vegetable Sector

hough the amount varies from country to country; they eat at least 40% of the daily recommended amount of fruit and over 20% of the recommended consumption of vegetables.

All socioeconomic classes eat a variety of vegetable and fruits, but the poorest eat less than the richest.

The opposite is true in Italy, where the consumption of fruit and vegetable products overall is much higher and the poorest consume more than the richest.


Food Safety

Food safey and the quality of food products have always been of uttmost importance to Italy and the European Union.

To assure consumers of a high level of food safety and safeguard the agri food sector from recurrent crises, the EU has adopted the farm to fork strategy along the entire food chain, with an integrated control system.

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