Preparation time: 40 minutes SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time: 45 minutes FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time: 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time: 15 minutes FROZEN ALCOHOL-FREE KIWI APERITIF A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...
Preparation time: 20 minutes SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...
Preparation time: 15 minutes CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...
Preparation time: 15 minutes GRILLED WATERMELON AND FETA SANDWICH A delicious appetizer or light meal, brightly coloured and perfect for an al-fresco dinner in the hot summer months. ...
Preparation time: 15 minutes CANTALOUPE, WATERMELON, CUCUMBER, AND MOZZARELLA SKEWERS A delicious and light appetizer. Just perfect to whet your appetite on any occasion. Difficulty: easy Cost: low Preparation...