Preparation time: 10-15 minutes
WATERMELON AND FETA CHEESE
Preparation time: 10-15 minutes Assembly time: 5 minutes Serves: 4 Method Peel the watermelon of its green peel and...
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Preparation time: 40 minutes
RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI
Chef: Sarah Bua A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40...
Preparation time: 10 minutes
SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL
Chef: Sarah Bua A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10...
Preparation time: 15 minutes
WHITE PEACHS IN CHAMPAGNE WITH LANGUES DE CHAT BUTTER BISCUITS
Eat or drink? What about both together, uniting the sweetness of peaches with the always welcome bubbles of Champagne?...
Preparation time: 20 minutes +15 minutes baking
COURGETTE AND ANCHOVIES PARMIGIANA
A one dish meal with anchovies… enjoy the delicious taste and mouth-watering scent Difficulty: moderate Cost: moderate Preparation time:...
Preparation time: 35 minutes
TURBOT FILLETS WITH APPLE AND ESCAROLE
This dish marries fish with fruit and a leafy green vegetable, ideal for those of you who enjoy experimenting...
Preparation time: 5 minutes
BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA
Chef: Alessandro Frassica A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our South....
Preparation time: 3 minutes
BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST
Chef: Alessandro Frassica This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting...
Preparation time: 15 minutes
NON-ALCOHOLIC MOJITO WITH MINT, SODA AND CUCUMBER
A refreshing, vegan mocktail perfect for an alcohol-free pick-me-up. Difficulty: easy Cost: low Preparation time: 15 minutes Serves: 4...