Preparation time: 10 minutes Risotto with Tomatoes, Oregano and Feta Chef: Luisa Weiss This Greek-style risotto is a tasty treat. It’s a different take on the classic Italian dish,...
Preparation time: 15 minutes Country salad from Formentera Chef: Juan Exojo The renowned ensalada payesa (country salad) is one of Formentera’s most typical dishes whose main ingredient...
Preparation time: 15 Mini Pumpkin Cocottes Chef: Emma Geoffroy Serve this warming and elegant pumpkin soup at a dinner party with friends – it tastes...
Preparation time: 1 hour Cherry Tomato and Burrata Tart Make this delicious tart for a perfect lunch with friends – serve with a salad of mixed leaves and...
Preparation time: 1 hour Sicilian Blood Orange and Cinnamon Caprese Cake Chef: Viviana Marrocoli This delicious take on a Caprese cake makes the most of the blood orange season– and...
Preparation time: 10 minutes Mezzanelli Pasta with Lardo and Piennolo Cherry Tomatoes Chef: Viviana Marrocoli A truly delicious pasta dish to enjoy with your family and friends on a chilly evening....
Preparation time: 1 hour 10 minutes Spinach gnocchi with ricotta foam and walnuts Chef: Viviana Marrocoli A really original and tasty dish using spinach and ricotta – two ingredients that are perfect...
Preparation time: 30 minutes Gazpacho Chef: Viviana Marrocoli Nothing says summer more than gazpacho – when the tomatoes are bursting with ripeness and the...
Preparation time: 40 minutes Ratatouille Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...