Halve the peppers lengthwise and remove the seeds and filaments. Heat 3 tablespoons of oil in a frying pan...

Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...

Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....

Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...

Chef: Luisa Weiss  This Greek-style risotto is a tasty treat. It’s a different take on the classic Italian dish,...

Chef: Juan Exojo  The renowned ensalada payesa (country salad) is one of Formentera’s most typical dishes whose main ingredient...

Chef: Emma Geoffroy Serve this warming and elegant pumpkin soup at a dinner party with friends – it tastes...

Make this delicious tart for a perfect lunch with friends – serve with a salad of mixed leaves and...

Chef: Viviana Marrocoli This delicious take on a Caprese cake makes the most of the blood orange season– and...