Starter Archivi - I Love Fruit And Veg From Europe

Preparation time 1 hour

Chef: Emma Geoffroy Make this delicious tart for a perfect lunch with friends – serve with a salad of...

Preparation time 15 minutes

Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Method Preheat the oven to 200oC, gas mark 6....

Preparation time 20 minutes + 10 minutes

Preparation time: 20 minutes + 10 minutes Serves: 4 Method Using a fork or spoon, fluff up the humus,...

Preparation time 15 minutes

Preparation time: 15 minutes Serves: 4 Method Stir the miso to loosen it up, then mix it with the...

Preparation time 10-15 minutes

Preparation time: 10-15 minutes Assembly time: 5 minutes Serves: 4 Method Peel the watermelon of its green peel and...

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Preparation time 5 minutes

Chef: Alessandro Frassica A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our...

Preparation time 3 minutes

Chef: Alessandro Frassica This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall...

Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...

Preparation time 20 minutes

A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...

Preparation time 15 minutes

Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...

Preparation time 15 minutes

A delicious appetizer or light meal, brightly coloured and perfect for an al-fresco dinner in the hot summer months. ...

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