- 350 g sea bream (gilt-head bream)
- 1 green tomato
- a few leaves of basil
- 1 lime
- 2 tablespoons extra virgin olive oil
- salt, to taste
- pepper, to taste
- 100 g desalted seaweed
- 1 teaspoon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon low salt soy sauce
Main Courses
Preparation time: 10 minutes
Difficulty:
Ingredients for 4
This stunning main course can be prepared in only 10 minutes…Just try and you will see!
Difficulty: easy
Cost: moderate
Preparation time: 10 minutes
Serves: 4
Method
Cut the seabream for sashimi, that is thinly across the grain, and salt it.
Prepare a dressing made from a tablespoon of water, half of the green tomato, lime juice, basil and a tablespoon of extra virgin olive oil and dress the fish.
Dress the seaweed with a sauce made from: 1 tablespoon of mustard, 2 tablespoons of white wine vinegar, 1 tablespoon of low salt soy sauce and 1 tablespoon of extra virgin olive oil.
Serve the sashimi with its sauce in a half moon on a plate, and and garnished with the rest of the green tomato, finely-diced, and place the seaweed in the centre of the plate! Enjoy!
