- 0.145 kg Melted butter
- 0.135 kg Egg white 4 nos
- 0.095 kg Almond powder
- 0.180 kg Icing sugar
- 0.001 kg Nutmeg
- 0.060 kg Flour
- 0.200 kg Zucchini, grated
- 0.020 kg Sugar(for dusting)
Entrées
Tempo di preparazione: 50 minutes
Difficoltà:
Ingredienti per 10 serves
Difficulty: easy
Preparation time: 50 minutes
Serves: 10
Preparation
Combine the dry ingredients together.
Combine the wet ingredients together, then fold into dry ingredients.
Fold in the shredded Zucchini and portion into molds.
Bake at 330˚F (165˚C) for 30 minutes or until they spring bake when you touch them.
*Serve with Mandarin Compote
Enjoy to Chef Peter Boos!
