Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...

Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...

A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...

A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...

A simple and very tasty dish! Preparation  Hello dear friends and welcome to the kitchen of my restaurant “La...

A dive into the Mediterranean, in this case Sicily, with all the typical flavours of our South. Difficulty: very...

This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great...

Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...