Ingredienti per 4
  • 300g ready made hummus
  • 30g finely chopped parsley
  • 2 tbsp finely chopped mint
  • 2 tbsp finely chopped coriander
  • 2 tablespoons tahini
  • Juice of 1/2 lemon
  • Pinch of cumin

Serve with vegetables and pita wedges to dip with, such as cucumber, red chicory, carrots, radishes

Preparation time: 20 minutes + 10 minutes
Serves: 4

Method

Using a fork or spoon, fluff up the humus, then stir in the herbs and mix well.

Beat in the tahini, lemon juice and cumin and season to taste.

Arrange in a shallow bowl, and drizzle with a little more olive oil if desired and serve with vegetables and pita wedges for dipping.

Cooks tip: Be sure all the herbs are finely chopped so that the flavour of the herb comes through.

Parsley Houmous

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