PEPPERS GRATIN WITH CORIANDER Halve the peppers lengthwise and remove the seeds and filaments. Heat 3 tablespoons of oil in a frying pan...
MINI PUMPKIN COCOTTES Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...
BAKED FILLET OF SEA BREAM Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....
CHICKEN AND APPLE SALAD Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...
Preparation time 30 minutes SALMON AND POMEGRANATE BAGUETTE Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....
Preparation time 30 minutes SCALLOPS ON CREAMED ARTICHOKES AND HERBS Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...