PEPPERS GRATIN WITH CORIANDER
Halve the peppers lengthwise and remove the seeds and filaments. Heat 3 tablespoons of oil in a frying pan...
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MINI PUMPKIN COCOTTES
Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...
BAKED FILLET OF SEA BREAM
Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....
CHICKEN AND APPLE SALAD
Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...
Preparation time 40 minutes
Ratatouille
Chef: Viviana Marrocoli Celebrate the warmer weather with this delicious Mediterranean-style vegetable stew – perfect for a super-healthy midweek...
Preparation time 30 minutes
SALMON AND POMEGRANATE BAGUETTE
Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....
Preparation time 30 minutes
SCALLOPS ON CREAMED ARTICHOKES AND HERBS
Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...
STUFFED KOHLRABI WITH VEGETABLES AND GORGONZOLA, MINT AND ROCKET SAUCE
Peel the kohlrabi, cut off the top and scoop out the pulp carefully to create the cases. Keep the...
SCALLOPS WITH A CLEMENTINE REDUCTION AND SICILIAN ORANGE SUPREME, POMEGRANATE, THYME AND BOTTARGA
Line a large shallow frying pan with baking paper and drizzle with oil. Heat it over medium-high heat and...
COD FILLET WITH LETTUCE SAUCE, OVEN-ROASTED TOMATOES AND GARDEN HERBS
Sear the cod fillets in a frying pan on baking paper with a drizzle of oil, salt and pepper....
SALMON FILLET, LEMON SPRING ONIONS, VINEGAR-MARINATED GRAPES IN VINEGAR AND CITRUS SAUCE
Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...
PIENNOLO TOMATO SALAD, SPINACH SAUCE, BASIL, CRISPY BREAD AND BURRATA
Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...