Halve the peppers lengthwise and remove the seeds and filaments. Heat 3 tablespoons of oil in a frying pan...

Peel the carrots and pumpkin and cut into 2-3cm cubes. Fry in a preheated frying pan with the butter...

Wash the radishes and slice them thinly. Heat the oil and the poached garlic clove in a frying pan....

Divide the chicken breast in half, remove the fatty parts. Marinate with olive oil, pepper and salt. Shell the...

Take the salmon fillet, remove the skin and chop the flesh with a knife until it becomes a tartare....

Pour the potatoes and previously cleaned artichoke hearts into a saucepan with 250 g water. Cook for 20 minutes...

A refreshing, vegan mocktail perfect for an alcohol-free pick-me-up. Difficulty: easy Cost: low Preparation time: 15 minutes Serves: 4...

Tangy-sweet plum combined with silky tuna tartare:  what a wonderful summer starter!   Difficulty: easy Cost: moderate Preparation time: 15...

A tasty main course not just for an everyday meal but also special occasions.  Difficulty: easy Cost: moderate Preparation...