Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...

Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...

A simple and very tasty dish! Preparation  Hello dear friends and welcome to the kitchen of my restaurant “La...

Tangy-sweet plum combined with silky tuna tartare:  what a wonderful summer starter!   Difficulty: easy Cost: moderate Preparation time: 15...

A tasty main course not just for an everyday meal but also special occasions.  Difficulty: easy Cost: moderate Preparation...