- 180g cream cheese
- 3-4 medium-large spring onions, thinly sliced
- 200g Emmenthal cheese, thinly sliced
- 8 slices brown bread (or 4 small rolls, cut into halves)
- 25g butter
Unique dishes
Preparation time: 10 minutes
Difficulty:
Ingredients for 4
Preparation time: 10 minutes
Cooking time: 6 minutes
Serves: 4
Method
With a fork or spoon lightly beat the cream cheese then mix in the spring onions and season to taste.
Spread the mixture onto the four slices of bread and top with the slice Emmental.
Spread the top of the sandwiches with butter then place under a preheated grill until the cheese is melted and lightly browned in places.
Cut the sandwiches into halves, sprinkle with a little more spring onion, and serve.
Cooks Tip: The spring onion cream cheese is super spooned onto a toasted bagel. Eat as is, or top with smoked salmon, or diced cucumber, tomatoes and peppers.
