Ingredients for 4
  • 2 tsp caster sugar (10g)
  • 2 tbsp white wine vinegar
  • 200g radishes, sliced
  • 230g asparagus, trimmed
  • 1 tbsp olive oil
  • 3 x 200g sirloin steaks, trimmed of excess fat
  • 326g pack 8 soft flour tortillas
  • Sliced avocado and soured cream to serve

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4

Method

Place the sugar and vinegar in a bowl and stir to dissolve, stir in the radishes and set aside.

Meanwhile, rub ½ tbsp oil over the asparagus and griddle for 5-6 minutes until slightly charred, cut in half.

Rub the steaks in the remaining oil, season and add to the griddle for 2 minutes each side for medium.

Allow to rest for a few minutes before slicing.

Warm the tortillas according to the pack and serve with some asparagus, sliced steak and pickled radishes topped with sliced avocado and a spoonful of soured cream.

Cooks tip: Replace the steak with salmon or lamb steaks.

Pickled Radish & Steak Tacos

Share
related products