- 1 tbsp olive oil
- 2 tbsp Cajun seasoning
- 3 chicken breast fillets, halved horizontally (600g)
- 1 round lettuce, torn (200g)
- 2 heads red chicory, sliced (140g)
- 200g radishes, trimmed and sliced
- 4 tbsp Caesar dressing
- 50g croutons
Main Courses
Preparation time: 10 minutes
Difficulty:
Ingredients for 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Method
Heat the oil in a large frying pan, sprinkle the Cajun seasoning over both sides of the chicken and fry for 10-15 minutes, turning occasionally until golden and cooked throughout.
Meanwhile, place the lettuce, chicory and radishes in a large bowl and toss in 2 tbsp dressing, divide between 4 plates.
Slice the chicken and place on top of the salad with the croutons, drizzle over the remaining dressing to serve.
Cooks tip: Swop the chicken for salmon fillets.
