- 1 slice of sourdough or rustic country bread about 1 cm thick, for the bruschetta
- 1 slice of mozzarella di bufala about 1/2 cm thick
- 2 anchovy fillets (or one if large)
- Amalfi lemon zest (not treated)
Starter
Preparation time: 3 minutes
Difficulty:
Ingredients for 1
This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall resulting in great balance and harmony. The touch of lemon zest will give a pleasing note of freshness and acidity … and in one bite you will find yourself on the Amalfi coast.
Difficulty: very easy
Cost: low
Preparation time: 3 minutes
Makes: 1 bruschetta
Method
Cut a slice of bread about 1 cm thick, making sure it is neither too thin or too thick, place the slice of mozzarella on top, making sure it is well-drained of any liquid – it should be about ½ cm thick so bite-sized.
Then place the anchovy fillet on top, and grate a little lemon zest over the bruschetta.
Enjoy by chef Alessandro Frassica!
