- 4 ripe peaches, sliced (500g)
- 2 tbsp extra virgin olive oil
- 1 fennel bulb, sliced lengthways (250g)
- 1 blood orange, juice
- 1 tbsp white wine vinegar
- 100g rocket
Side dishes
Preparation time: 10 minutes
Difficulty:
Ingredients for 4
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Serves: 4
Method
Toss the peaches in ½ tbsp oil and griddle for 4-5 minutes, turning once.
Remove and toss the fennel slices in a further ½ tbsp oil and griddle for 5-6 minutes, turning once.
Whisk together the orange juice, vinegar and remaining 1 tbsp oil, season well.
Mix the rocket with the peach slices, fennel and dressing to serve.
Cooks tip: Delicious served with Italian charcuterie.
