For the pesto, combine all the ingredients in the blender, run the blades until the mixture is bound; keep...

Once the chanterelle has been washed, salt and pepper the inside. Prick the chanterelles with rosemary needles. Stuff the...

Preheat a frying pan, add baking paper and a sprig of thyme. Drizzle with oil and sear the salmon...

Halve the Piennolo tomatoes and dress them with salt, pepper, basil and oil. Leave the tomatoes to marinate for...

Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...

Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...