Autumn Fruit: Oranges in the Kitchen… Flavour and Freshness in Every Dish
The orange, with its vibrant colour and refreshing flavour, is one of the most popular and versatile fruits in the kitchen.
Whether as a healthy snack or as a main ingredient to create surprising dishes, oranges always bring a splash of joy and vitality to every kitchen.
In addition, oranges are a versatile fruit rich in health benefits as a source of vitamin C, vitamin A, potassium and fibre.
Let’s explore the world of orange recipes, discovering how this delicious fruit can star in sweet, savoury dishes and refreshing drinks.
Here is a selection of the best orange recipes:
SCALLOPS WITH A CLEMENTINE REDUCTION AND SICILIAN ORANGE SUPREME, POMEGRANATE, THYME AND BOTTARGA
Line a large shallow frying pan with baking paper and drizzle with oil… read more.
SALMON FILLET, LEMON SPRING ONIONS, VINEGAR-MARINATED GRAPES IN VINEGAR AND CITRUS SAUCE
Preheat a frying pan, add baking paper and a sprig of thyme… read more.
RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI
A fresh and tasty risotto that tantalises the palate.… read more.
SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL
A fresh salad with a strong and appealing flavour.… read more.
CABBAGE ROULADES WITH ORANGE
The orange gives an extra touch to these roulades, making them not only delicious… read more.
RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS
Cima di rapa or broccoli rabe is a bitter-ish green, the tops of turnips or broccoli; if unavailable, you may use broccoli instead… read more.
FROZEN ALCOHOL-FREE KIWI APERITIF
A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most demanding guests!… read more.
With a little attention, it is easy to increase your orange consumption and improve your health.
