- 2 yellow Leonforte peaches PGI (if you cannot find them, use any yellow-flesh peach)
- 12 prawns
- extra virgin olive oil, to taste
- salt, to taste
2 limes, juiced - 1 tablespoon of ginger juice
- 1 sprig of fresh coriander
Starter
Preparation time : 15 minutes
Difficulty :
Ingredients for 4
Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious combination.
Difficulty: easy
Cost: moderate
Preparation time: 15 minutes
Serves: 4
Method
Clean and devein the prawns and chop them finely with a knife, add half of the lime juice and coriander and leave in the refrigerator.
Peel and dice the peaches. Dress the diced peach with extra virgin olive oil and season with salt. Add the juice of the remaining lime and the ginger juice. Place in the refrigerator.
To serve, alternate layers of the peaches and prawns and garnish the dish with a drizzle of oil and some fresh coriander leaves. Enjoy!
