Preparation time: 30 minutes SEABASS FILLETS ALL’ACQUAPAZZA WITH POTATOES AND CAPERS This classic fish dish never lets you down! Difficulty: moderate Cost: moderate Preparation time: 30 minutes Serves: 4 Method...
Preparation time: 40 minutes SEA BASS FILLETS WITH CELERY SAUCE AND BEEFSTEAK TOMATOES This is an unusual and intriguing way to prepare seabass fillets with a fresh and tasty celery sauce. Once...
Preparation time: 45 minutes FISHERMAN’S STYLE MEZZE MANICHE PASTA WITH HERB PESTO This is a typically summer’s dish, where the seafood marries perfectly with the herbs, creating a harmony of flavours...
Preparation time: 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time: 15 minutes FROZEN ALCOHOL-FREE KIWI APERITIF A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...
Preparation time: 20 minutes SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...
Preparation time: 15 minutes TARTARE OF PLUM AND TUNA Tangy-sweet plum combined with silky tuna tartare: what a wonderful summer starter! Difficulty: easy Cost: moderate Preparation time: 15...
Preparation time: 15 minutes CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...