Preparation time: 25 minutes FARRO SPAGHETTI WITH SPICY BABY SQUID, PUMPKIN FLOWERS AND SALTED RICOTTA This dish combines the intense flavour of farro spaghetti – a memory of ancient traditions – with delicious spicy...
RAW TUNA CARPACCIO WITH VINEGAR-INFUSED STRAWBERRIES AND THYME Method: Prepare the vinegar-infused strawberries. Slice 2 strawberries and soak them in white wine vinegar for 15 minutes. Cut...
Preparation time: 15 minutes FROZEN ALCOHOL-FREE KIWI APERITIF A delicious aperitif with a delicate note thanks to the fresh fruit – this will delight even your most...
Preparation time: 20 minutes SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...
Preparation time: 15 minutes CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...
Preparation time: 15 minutes GRILLED WATERMELON AND FETA SANDWICH A delicious appetizer or light meal, brightly coloured and perfect for an al-fresco dinner in the hot summer months. ...
Preparation time: 15 minutes CANTALOUPE, WATERMELON, CUCUMBER, AND MOZZARELLA SKEWERS A delicious and light appetizer. Just perfect to whet your appetite on any occasion. Difficulty: easy Cost: low Preparation...
Preparation time: 30 minutes (plus 30 minutes cooking time) OYSTERS WITH SPARKLING WINE, LEEK CREAM AND EGG A light and delicious appetizer for a special occasion! Difficulty: moderate Cost: high Preparation time: 30 minutes (plus 30...
Preparation time: 30 minutes CATALANA LOBSTER SALAD WITH PIENNOLO DEL VESUVIO DOP TOMATOES AND YELLOW DATTERINI TOMATOES, RED ONION, LIGHTLY CRUSHED POTATOES AND CAPERS Piennolo del Vesuvio DOP tomatoes are unique: small, pointed at one end, they are picked slightly green and woven...