Preparation time: 20 minutes +15 minutes baking COURGETTE AND ANCHOVIES PARMIGIANA A one dish meal with anchovies… enjoy the delicious taste and mouth-watering scent Difficulty: moderate Cost: moderate Preparation time:...
Preparation time: 35 minutes TURBOT FILLETS WITH APPLE AND ESCAROLE This dish marries fish with fruit and a leafy green vegetable, ideal for those of you who enjoy experimenting...
Preparation time: 5 minutes BRUSCHETTA WITH BEEFSTEAK (CUORE DI BUE) TOMATO, CAPER AND ALMOND PESTO AND OREGANO FROM PANTELLERIA Chef: Alessandro Frassica A plunge into the Mediterranean, in this case Sicily, with all the typical flavours of our...
Preparation time: 3 minutes BRUSCHETTA WITH MOZZARELLA DI BUFALA DOP FROM CAMPANIA, ANCHOVY FILLETS FROM CETARA AMALFI LEMON ZEST Chef: Alessandro Frassica This simple dish is nonetheless delicious, with the unusual contrasting combination of mozzarella and anchovies, overall...
Preparation time: 10 minutes CELERY AND PISTACHIO SORBET Refreshing and thirst-quenching – a delight for hot summer days! Difficulty: easy Cost: low Preparation time: 10 minutes Serves:...
Preparation time: 40 minutes + 30 minutes for cooking PEACH TARTE TATIN You will never tire of this classic dish, a tarte tatin that will delight all the family. The delicate,...
Preparation time: 10 minutes BIVONA PEACH SORBET A refreshing, light and original sorbet to end a delicious dinner. Difficulty: easy Cost: low Preparation time: 10 minutes...
Preparation time: 1 hour and 30 minutes LEONFORTE PEACH CAKE Leonforte peaches PGI are a prized late fruit that allows you to enjoy the taste of summer even in...
Preparation time: 15 minutes BAKED FENNEL AU GRATIN FLANS WITH MUSSELS A typical winter vegetable, fennel is known for its digestive and diuretic properties, contains a lot of water and...