Preparation time: 10 minutes
THAI CUCUMBER, PRAWN & LETTUCE SALAD
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Method Cook the noodles according to pack instructions, drain...
Filter by
Preparation time: 30 minutes
VIETNAMESE BASIL AND RICE PAPER ROLL-UPS
Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4 Method Slice or break the tofu into small chunks...
Preparation time: 25 minutes plus 2 hours for freezing
WATERMELON AND STRAWBERRY SLUSHIE
Preparation time: 25 minutes plus 2 hours for freezing Cooking time (for syrup): 10-15 minutes plus cooling time Serves:...
Preparation time: 10-15 minutes
WATERMELON AND FETA CHEESE
Preparation time: 10-15 minutes Assembly time: 5 minutes Serves: 4 Method Peel the watermelon of its green peel and...
WARM RICOTTA WITH ASPARAGUS GAZPACHO, BASIL AND LEMON
Method: For the baked ricotta mousse: whisk the egg whites with a pinch of salt until firm and then...
GRILLED LETTUCE WITH WALNUTS, PARMESAN AND LEMON
Method: Parmesan cream: bring the cream to a boil in a small saucepan and add the diced parmesan. When...
PROVENCE-STYLE ARTICHOKES
Method: Chop the carrot, onion and celery very finely. Sauté the chopped vegetables gently in a saucepan in a...
Preparation time: 40 minutes
RISOTTO WITH ARTICHOKES AND SICILIAN BLOOD ORANGES PGI
A fresh and tasty risotto that tantalises the palate. Difficulty: moderate Cost: low Preparation time: 40 minutes Serves: 2...
Preparation time: 10 minutes
SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL
A fresh salad with a strong and appealing flavour. Difficulty: easy Cost: low Preparation time: 10 minutes Serves: 2...