Suggested by us

Suggested by us

I Love Fruit And Veg From Europe

Suggested by us

Preparation time 20 minutes

SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE

A hot appetizer that will delight your guests; so simple and easy to make but so delicious. Difficulty: easy...

Preparation time 15 minutes

TARTARE OF PLUM AND TUNA

Tangy-sweet plum combined with silky tuna tartare: what a wonderful summer starter! Difficulty: easy Cost: moderate Preparation time: 15...

Preparation time 15 minutes

CEVICHE OF PRAWNS AND LEONFORTE IGP PEACHES

Leonforte IGP peaches are fragrant and sweet: try them in this recipe with marinated ceviche prawns—an unexpected and delicious...

Preparation time 15 minutes

GRILLED WATERMELON AND FETA SANDWICH

A delicious appetizer or light meal, brightly coloured and perfect for an al-fresco dinner in the hot summer months. ...

Preparation time 15 minutes

CANTALOUPE, WATERMELON, CUCUMBER, AND MOZZARELLA SKEWERS

A delicious and light appetizer. Just perfect to whet your appetite on any occasion. Difficulty: easy Cost: low Preparation...

Preparation time 30 minutes (plus 30 minutes cooking time)

OYSTERS WITH SPARKLING WINE, LEEK CREAM AND EGG

A light and delicious appetizer for a special occasion! Difficulty: moderate Cost: high Preparation time: 30 minutes (plus 30...

HOMARD À LA CATALAN AVEC TOMATES CERISES DU PIENNOLO DU VÉSUVE DOP CONFIT D'OIGNON PURÉE DE POMMES DE TERRE AUX CÂPRES

Preparation time 30 minutes

CATALANA LOBSTER SALAD WITH PIENNOLO DEL VESUVIO DOP TOMATOES AND YELLOW DATTERINI TOMATOES, RED ONION, LIGHTLY CRUSHED POTATOES AND CAPERS

Piennolo del Vesuvio DOP tomatoes are unique: small, pointed at one end, they are picked slightly green and woven...

Preparation time 1 hour and 15 minutes

CHICKPEA MEATBALLS WITH LOLLO VERDE LETTUCE

A light and nutritious dish brimming with healthy properties. Perfect as an appetizer or part of lunch or dinner....

SARTÙ VÉGÉTARIEN À LA SAUCE DE POIS

Preparation time 50 minutes + 60 minutes cooking

VEGETARIAN RICE SARTU’ WITH PEA RAGU’ SAUCE

A delicious crown of rice with peas. A perfect recipe for a family lunch or dinner with friends. Difficulty:...

Preparation time 1 hour and 10 minutes

RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS

Cima di rapa or broccoli rabe is a bitter-ish green, the tops of turnips or broccoli; if unavailable, you...

Preparation time 30 minutes + 15 minutes cooking

LINGUINE WITH A RAGÙ OF RED MULLET, LEEKS AND APPLES

Linguine with fish, leeks and apples? It might be a new flavour to your palates, but it’s unexpectedly delightful,...

Preparation time 15 minutes + 10 minutes cooking

CHICORY AND HONEYDEW MELON SOUP WITH GARLIC CROUTONS

We might think of honeydew melon soup as sweet, but here, combined with the slight bitterness of chicory, it...