Preparation time 15 minutes
SPAGHETTI WITH ROCKET AND DENTEX
This simple recipe will delight all the family. It is like pasta with garlic, olive oil and chili pepper...
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Preparation time 10 minutes + time to boil the potatoes
CREAM OF POTATO AND LETTUCE SOUP WITH FRESH HERBS
Creamy and delicate, the fresh taste of the lettuce lightens the earthy flavour of the potato in this cool,...
Preparation time 20 minutes
PARSLEY RISOTTO
We usually think of parsley as a garnish, but it has a lovely taste and freshness of its own,...
Preparation time 25 minutes
ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
Asparagus and prawn risotto is a classic dish. But an original touch is the addition of crispy leek that...
Preparation time 20 minutes
CELERIAC AND PROVOLA RISOTTO
Celeriac, the flavourful root of the celery plant, is very versatile. Try it in this delicious risotto. Difficulty: easy...
Preparation time 50 minutes
PASTA WITH SWEET ITALIAN GREEN CHILI PEPPERS, SAUSAGE AND PECORINO CHEESE
A delicious pasta dish with sausages, cherry tomatoes and vivid sweet Italian green chili peppers: each mouthful bursts with...
Preparation time 20 minutes
COURGETTE CARBONARA TAGLIOLINI WITH COURGETTE FLOWERS
When courgettes are in season, you not only have the tender little green squash, but the bonus of their...
Preparation time 25 minutes
SQUID AU GRATIN WITH APRICOTS AND LEMON
This dish has sour-sweet notes: the sourness of the lemon and the sweetness of the apricots combine with the...
Preparation time 15 minutes
PAESTUM ARTICHOKES PGI SAUTÉED IN LEMON
A key ingredient in the Mediterranean Diet, the artichoke has been part of the gastronomic culture of the Campania...
Preparation time 20 minutes
TURBOT IN PIZZA WITH A RAINBOW OF DOP PIENNOLO TOMATOES AND OREGANO
A chef’s dish…. Difficulty: moderate Cost: high Preparation time: 20 minutes Porzioni: 4 Method Arrange the turbot fillets on...